ABOUT US
I’m the proud owner of Sher E Punjab Restaurant in Qatar. We serve
bold , rustic and authentic Punjabi cuisine and zesty Indian street-style
Chinese food.
Though I spent over 20 years in the IT industry, my love for food—and the
dishes I grew up eating—never faded. Traveling the world only deepened
my appreciation for the comforting meals my mother made. This
restaurant is my way of giving it back and sharing those memories
on a plate.
At Sher E Punjab, we combine tradition and creativity—offering hearty
Punjabi classics like butter chicken and chole bhature alongside
Indo-Chinese favorites like chilli chicken and hakka noodles. Our goal is
to serve not just food, but an experience rich with culture, nostalgia, and
heart.
I invite you to visit and enjoy the best of both worlds.
Jee aya nu – Welcome!
Cheers!
Manpreet
RESTAURANT BRAND STORY
At the crossroads of two bold traditions—Punjabi comfort and Chinese street spice—our story began with a simple idea: why choose one when you can have both?
Raised on butter chicken and chilli paneer, food was comfort,
celebration, and connection. So Sher E Punjab was born to same feeling and emotions with everyone.
Sher E Punjab is where Punjabi Soul meets Chinese heat. From smoky tandoori kebabs to creamy dal makhani with spring rolls, every dish is made fresh, fast, and flavourful.
We believe great food should be accessible and unforgettable.
Whether it’s a quick lunch or a late-night bite, we serve bold flavors without compromise.
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You are Welcome to stop by and try our food. It might become your favorite shop where Punjab meets Chinatown—fast, fresh, and fire.
VISION
“To serve fresh food fastwhere convenience meets quality for busy people who care about what they eat.”
MISSION
Our Mission is to combine the richness of Punjabi hospitality with the zest of Chinese street food – offering wholesome, flavourful meals served with speed and care.
